Taylor Peden and Jen Munk-vold Director / Photo Team based in NY.
A lot of what we shoot happens around food and restaurants. We’re interested in how things get made, how spaces feel when people are actually using them, and what shows up when you spend a little time paying attention. Our studio in Chelsea, NYC is our anchor. It’s a working space — not precious — with a kitchen and a curated collection of props and objects. We cook there, test ideas, build worlds, tear them down, and start again.
Some shoots are small and fast. Others are bigger and more layered. We like both. The scale changes, but the way we work doesn’t: show up curious, stay flexible, and trust the process.
Representation—EP: Kirsty Meares at Laird and Good CompanyT (212) 334-4280E kirsty@lairdandgoodcompany.comUnited KingdomE biddy@lairdandgoodcompany.com
Syndication—Trunk ArchiveT (212) 356-0099E lw@trunkarchive.com
Studio—NYCT (917) 913-6333E us@pedenmunk.com
Social—Instagram
This isn't just any mayo—it’s a game-changer. It’s mayo with a POV. Or as we like to call it, Sando Sauce.
