Taylor Peden and Jen Munk-vold Director / Photo Team based in NY.

A lot of what we shoot happens around food and restaurants. We’re interested in how things get made, how spaces feel when people are actually using them, and what shows up when you spend a little time paying attention. Our studio in Chelsea, NYC is our anchor. It’s a working space — not precious — with a kitchen and a curated collection of props and objects. We cook there, test ideas, build worlds, tear them down, and start again.

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Flynn

Our journey with Flynn McGarry began in Los Angeles, where we met an 13-year-old culinary force cooking out of his childhood bedroom in the Valley. Years later, reuniting to photograph him for the cover of The New York Times Magazine marked a pivotal moment in his evolution. From Gem on the Lower East Side to his newest venture, Cove, we’ve had the privilege of documenting his growth — a long-form portrait of discipline, creativity, and an unwavering pursuit of excellence.

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